Amazing Flourless Zucchini Chocolate Brownies
These moist, fudgy, low-carb keto brownies are made with zucchini and almond flour. They’re sweetened with maple syrup and are a healthier dessert for anyone who wants to eat less sugar and more veggies!
They’re also gluten free and dairy free, so they can be enjoyed by anyone. You can even make them paleo by replacing the melted butter with a non-dairy version and using maple syrup instead of honey or agave.